Grinnell-in-the-Twin Cities: Farm-to-Table Luncheon at Spoonriver Restaurant
Join Chef Brenda Langton, whom many consider to be the leader of the Twin Cities' farm-to-table dining movement, as she guides our private group through a four-course luncheon at her Spoonriver restaurant in the Mill District. Participants will leave with recipe cards and inspiration for eating healthfully and sustainably!
1:30–3 p.m. Friday, March 17
750 S. 2nd St.
Minneapolis, Minn. 55401
This very special private dining experience is limited to 40 participants. The cost is $45 per person and includes a four-course meal consisting of spoon dips, the Cafe Brenda Burger (vegetarian) or Lamb Spoon Burger, Chevre Salad, and a dessert. The meal also includes beverages of green tea and kombucha.
Please register online below, or by phone with the Office of Development and Alumni Relations at 866-850-1846, by Thursday, March 9.
If you have any questions about the luncheon, please contact Grinnell-in-the-Twin Cities coordinator Karmi Mattson '97 at firstname.lastname@example.org. If you have questions about registration, please contact Anna Halpin-Healy '13, assistant director of alumni relations for regional programs, at email@example.com or 641-990-9622.
Please complete the registration below.
2017 TWIN CITIES FARM-TO-TABLE LUNCH: