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Joseph A. Ambroson2000
Sarah G. Arena2016
Angela M. Bowles Edwards2016
Anna L. Brew2021
Greg C. Brew
Rexann A. Brew
Jeremy Burke
Kimberly A. Butler1983
Greger B. Calhan2004
Charmagne E. Campbell-Patton2003
Molly B. Campe1996
Michelle A. Caron
Allison R. Cottrell2021
Nancy A. Cottrell
Raymond H. Cottrell
Sarah Craig
Antoinette L. Cudney2016
Aidan E. Danbury2021
Peter Danbury
Marie Darling
Jane E. Davidson1987
Alyce E. Eaton2013
Anne A. Eaton2008
Anna C. Engelhardt2021
William T. Engelhardt
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Grinnell-in-the-Twin Cities: Farm-to-Table Luncheon at Spoonriver Restaurant

Join Chef Brenda Langton, whom many consider to be the leader of the Twin Cities' farm-to-table dining movement, as she guides our private group through a four-course luncheon at her Spoonriver restaurant in the Mill District. Participants will leave with recipe cards and inspiration for eating healthfully and sustainably!

1:30–3 p.m. Friday, March 17
Spoonriver Restaurant
750 S. 2nd St.
Minneapolis, Minn. 55401

This very special private dining experience is limited to 40 participants. The cost is $45 per person and includes a four-course meal consisting of spoon dips, the Cafe Brenda Burger (vegetarian) or Lamb Spoon Burger, Chevre Salad, and a dessert. The meal also includes beverages of green tea and kombucha.

Please register online below, or by phone with the Office of Development and Alumni Relations at 866-850-1846, by Tuesday, March 14.

If you have any questions about the luncheon, please contact Grinnell-in-the-Twin Cities coordinator Karmi Mattson '97 at 97grinnellian@gmail.com. If you have questions about registration, please contact Anna Halpin-Healy '13, assistant director of alumni relations for regional programs, at halpinhe2@grinnell.edu or 641-990-9622.

  1. Step 1 Selection
Friday March 17
1:00 PM - 3:30 PM
Please complete the registration below.
Not Available
Registration for this event has closed at this time. Thank you for your interest in attending. We hope you can make it to the next Grinnell-in-Twin Cities event.
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