Grinnell-in-the-Twin Cities: Farm-to-Table Luncheon at Spoonriver Restaurant
Join Chef Brenda Langton, whom many consider to be the leader of the Twin Cities' farm-to-table dining movement, as she guides our private group through a four-course luncheon at her Spoonriver restaurant in the Mill District. Participants will leave with recipe cards and inspiration for eating healthfully and sustainably!
1:30–3 p.m. Friday, March 17
750 S. 2nd St.
Minneapolis, Minn. 55401
This very special private dining experience is limited to 40 participants. The cost is $45 per person and includes a four-course meal consisting of spoon dips, the Cafe Brenda Burger (vegetarian) or Lamb Spoon Burger, Chevre Salad, and a dessert. The meal also includes beverages of green tea and kombucha.
Please register online below, or by phone with the Office of Development and Alumni Relations at 866-850-1846, by Tuesday, March 14.
If you have any questions about the luncheon, please contact Grinnell-in-the-Twin Cities coordinator Karmi Mattson '97 at firstname.lastname@example.org. If you have questions about registration, please contact Anna Halpin-Healy '13, assistant director of alumni relations for regional programs, at email@example.com or 641-990-9622.
Please complete the registration below.
Registration for this event has closed at this time. Thank you for your interest in attending. We hope you can make it to the next Grinnell-in-Twin Cities event.