Registered Attendees
 
Results: (1 - 4) of 4
NameClass of
Maia L. Hendel-Paterson1997
Karmi Anna J. Mattson1997
Joshua D. More1999
Thomas M. Olson2011
Results: (1 - 4) of 4

Grinnell-in-the-Twin Cities: Farm-to-Table Luncheon at Spoonriver Restaurant

Join Chef Brenda Langton, whom many consider to be the leader of the Twin Cities' farm-to-table dining movement, as she guides our private group through a four-course luncheon at her Spoonriver restaurant in the Mill District. Participants will leave with recipe cards and inspiration for eating healthfully and sustainably!

1:30–3 p.m. Friday, March 17
Spoonriver Restaurant
750 S. 2nd St.
Minneapolis, Minn. 55401

This very special private dining experience is limited to 40 participants. The cost is $45 per person and includes a four-course meal consisting of spoon dips, the Cafe Brenda Burger (vegetarian) or Lamb Spoon Burger, Chevre Salad, and a dessert. The meal also includes beverages of green tea and kombucha.

Please register online below, or by phone with the Office of Development and Alumni Relations at 866-850-1846, by Thursday, March 9.

If you have any questions about the luncheon, please contact Grinnell-in-the-Twin Cities coordinator Karmi Mattson '97 at 97grinnellian@gmail.com. If you have questions about registration, please contact Anna Halpin-Healy '13, assistant director of alumni relations for regional programs, at halpinhe2@grinnell.edu or 641-990-9622.

  1. Step 1 Selection
  2. Step 2 Registration
Friday March 17
1:00 PM - 3:30 PM
Please complete the registration below.
Category
Quantity
Price
$45.00
 
Event registration summary
2017 TWIN CITIES FARM-TO-TABLE LUNCH:
Attendee
0
$45.00
Donation:
$0.00
Total:
$