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Chocolate 101

In this workshop, we will explore the history of chocolate from around 2000 BC in Mexico, to Europe, and back to the United States. We will also learn the 8-step process to evaluate chocolates so that you can host your own chocolate tasting parties.

Workshop Time and Date: April 10 at 3 p.m. CT
Workshop Lead: Rob Rollins ’86

Meet Rob Rollins ’86

In 2010, Rob taught a course about chocolate to students in Luxembourg. This course will introduce participants to the highlights in the history of chocolate and other interesting chocolate facts.

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Saturday April 10
3:00 PM - 4:30 PM
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